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Pettitt’s Bakery

handcrafting your favourite breads & sweet treats since 2015

Pettitt’s Bakery

The art of fresh baking

Our goal at Pettitt’s Bakery is to produce top quality, award winning fresh breads and cakes in-store daily. Our Bakery has a wide range of unique, artisan products including Head Baker Declan Dempsey’s award winning sourdough bread range and brown bread.

We are proud to provide 4 fully scratch bakeries within the group, St. Aidan’s, Gorey, Bray & Arklow, baking all our cakes and breads from scratch each and every day from our fantastic team of dedicated bakers and confectioners.

We endeavour to use as many locally produced ingredients as possible in our Bakery. We only use local Wexford jam in our doughnuts, local buttermilk in our breads, and local cream in our cakes.

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Declan Dempsey – Proud Winner of In Store Bakery Manager (St. Aidan’s) of the Year at the National Grocery Awards 2016
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Sinead Dodd – Proud Winner of In Store Bakery Manager (Southern Cross, Bray) of the Year at the National Grocery Awards 2023

Fresh Baked Goodness!

HANDCRAFTED BY OUR EXPERT PETTITT'S BAKERS

Our Bakery produce up to 50 different breads, along with over 100 different confectionary products every day, so you’ll always be spoilt for choice!
Our Bakers are up at the crack of dawn each day, to make the freshest, wholesome breads & cakes for your pleasure.
Our Award Winning Range is a staple in our customers homes - from Declan's Brown Bread to our exclusive Pettitt's Desserts Range and our custom Celebration Cakes - there's something for everyone to enjoy!

Indulge in our speciality cakes

A CAKE FOR EVERY SPECIAL OCCASION

Our Desserts by Emily range offers a variety of sweet treats, gourmet cheesecakes, tarts and roulades that have been specially crafted by Emily and Head Baker Declan.

Visit us in-store today and sample some of our sweet treats and tasty breads.
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Shop at Pettitt's Bakery or online for a delicious fresh Victorian sponge cake

Cake Care

Carry the cake box from the bottom, not the sides of the box.

For transport – Place the cake in an empty boot or the floor of the passenger seat, as both are the flattest areas and reduce opportunity to damage the cake.

Once home – Keep the cake refrigerated.

To Enjoy  – Sponge cakes last up to 3 days.
Chocolate biscuit cakes can last up to 4 weeks.
Cover & store any leftovers for optimum freshness.

Signature Cakes

            Check out some of our most loved cakes & desserts below!

Handmade by our Pettitt's Bakery Team, with love & care put into every crumb.

ORDER NOW

Bakery FAQ’s

OUR TOP QUESTIONS ABOUT ORDERING
CAKES AND BAKES ONLINE

Refunds & Cancellation policy

REFUNDS AND CANCELLATIONS

Our cakes are made to order with fresh, perishable ingredients. Once a cake leaves our premises, we do not accept responsibility for damages caused during transportation and/or storage. If, for some reason, you are unhappy with your order- contact our office team at pettitts@pettitts.ie within 72 hrs of your collection.

Please include the following in your email: name and order number, detailed photos of the cake and packaging, a brief description of why you are unsatisfied. Any email sent after the 72-hour window will not be accepted by our team due to the perishable nature of the product. We will investigate the issue and respond within 3-5 working days.