Opens in a new tab

Confectioner

Full-Time
Email Your CV

Job Type: Full-Time | 5 days over 7 (Weekday & Weekend Availability Required)

ABOUT THE ROLE

We’re looking for a talented Confectioner to join our in-store bakery team. This is a creative, hands-on role where you’ll produce and decorate cakes, pastries, and confectionery products to the highest standards of quality and presentation.

If you have a passion for baking, an eye for detail, and love creating beautiful, high-quality desserts, this is a fantastic opportunity to showcase your skills in a busy retail bakery environment.

WHAT YOU’LL DO:

  • Produce and decorate cakes, pastries, and confectionery items to exacting quality and presentation standards.
  • Create custom themed cakes (e.g. birthdays and special occasions) with clean, professional finishes.
  • Ensure all products meet store quality and appearance standards before going on sale.
  • Package cakes and desserts carefully to protect decoration during handling and transit.
  • Maintain excellent merchandising and presentation standards in the department.
  • Monitor and maintain bakery equipment and report any issues to management.
  • Ensure proper storage of ingredients and finished products.
  • Maintain the highest standards of hygiene and food safety, including HACCP procedures and records.
  • Follow all company policies, procedures, and Health & Safety regulations.
  • Communicate with team members and management regarding stock, equipment, or customer concerns.
  • Support continuous improvement and maintain quality procedures.
  • Ensure accurate standard and promotional pricing is maintained.
  • Actively live and promote SuperValu brand values in the department.

WHAT WE’RE LOOKING FOR:

  • Previous experience as a confectioner, baker, or in a food production environment is an advantage.
  • Creative with strong cake decorating and finishing skills.
  • High attention to detail with pride in quality and presentation.
  • Ability to work as part of a team in a fast-paced environment.
  • Good communication skills and a customer-focused approach.
  • Knowledge of HACCP and food safety standards (training provided if required).
  • Flexible and reliable with weekday and weekend availability.

BENEFITS:

  • Bike to work scheme
  • Company pension
  • Employee assistance program
  • Employee discount
  • Store discount