Job Type: Full-Time
Main purpose of the role:
As Deli Chargehand, you’ll be at the heart of the operation – driving performance, maintaining standards, and creating a standout experience for every customer.
Key Responsibilities:
- Lead the day-to-day running of the deli department, ensuring efficiency and excellence
- Deliver exceptional customer service and set the standard for your team
- Manage stock ordering, rotation, and waste control to maximise freshness and profitability
- Monitor and achieve sales targets, KPIs, and margin performance
- Maintain outstanding merchandising and presentation standards
- Ensure all HACCP, food safety, and hygiene procedures are strictly followed
- Support weekly stocktakes and ensures accurate pricing
- Create staff rosters in line with budgets and operational needs
- Coach, support, and motivate team members to perform at their best
- Ensure full compliance with company policies and Health & Safety regulations
What We’re Looking For:
- Minimum 1 years’ experience in a deli supervisory role
- Strong knowledge of stock control, ordering, and waste management
- Passion for fresh food, with a creative and innovative approach
- Customer-focused mindset with the ability to build loyalty and repeat business
What You’ll Get:
- A leadership role with real responsibility and impact
- A supportive environment where your ideas and initiative are valued
- Opportunities to develop your skills and grow your career
- Competitive benefits including:
- Bike to Work Scheme
- Company Pension
- Employee Discount
- EAP Programme
